Our Story

LA NOSTRA STORIA

Pacentro, Abruzzo — where the DiCicco family comes from. Come hungry: bring the kids for pizza or spaghetti and meatballs, or settle in with a glass of wine and a plate of pasta. We'll take it from there.

A carefully set dining table featuring glasses and utensils neatly arranged on a wooden surface with a black placemat.

A family table

The DiCicco family comes from Pacentro, a medieval village in the mountains of Abruzzo, Italy. Our recipes have been on the table since 1956: sauces and bread made in our kitchen, and pastas named for the family — Zio, Nonno, Mama, Papa, Rocco, Theresa.

A group gathering at a dining establishment with people seated around tables, enjoying their time together in a cozy interior setting.

Private Events

Birthdays, anniversaries, rehearsal dinners, team lunches and family get-togethers. Bring your group and we'll take care of the food, the wine and the cleanup.

A plaque displaying an award for best family dining, featuring a gold circular design with details of the honor.

Best Family Dining

Honored for family dining: pizza, pasta and panini for the kids; steaks, seafood and signature pastas for the grown-ups.

An exterior view of a stone building featuring a restaurant sign. The facade has multiple windows and a modern design.

Made here

Marinara, Alfredo, Rocco's sauce, Italian dressing and our bread are all made in our kitchen.

A chef's hand reaching for order tickets hanging from a kitchen display. The kitchen appears busy with various food items around.

Join Our Team

Become part of our family. We're always looking for passionate individuals who share our love for exceptional service and authentic Italian cuisine.