
DiCicco's
ITALIAN RESTAURANT · KINGSBURG, CALIFORNIA
Homemade pasta, family recipes and a warm table on Draper Street. Pull up a chair — there's always room for one more.
Happy Hour
Every day, 4–7 pm. Half-off appetizers like fried ravioli, calamari and bruschetta, plus specials on wine and beer, including Renovo Reserve, our own label.
Pranzo Veloce
Monday–Friday, 11 am–3 pm. Short on time? Quick lunches are ready in about 15 minutes with a soft drink included: pasta, half panini, pizza, or soup and salad.

Renovo Reserve
Our family's own private-label wine, poured only at DiCicco's by the glass or bottle: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay and Sauvignon Blanc.

Dal nostro tavolo
Homemade sauces, homemade bread, and signature pastas that carry family names — Zio, Nonno, Mama, Rocco, Theresa.

Private Events
Birthdays, anniversaries, rehearsal dinners, team lunches and family get-togethers. Bring your group and we'll take care of the food, the wine and the cleanup.

Catering
Feed the whole crew. Every tray serves 8 to 10 — pasta, signature pastas, chicken, shrimp, salmon and salads for the office lunch, the team party or Sunday with the family. Takeout or delivery.

From Pacentro to Kingsburg
The DiCicco family comes from Pacentro, a medieval village in the mountains of Abruzzo, Italy. Our family recipes have been on the table since 1956. Today you'll find them on Draper Street: sauces and bread made in our kitchen, pastas named for the family, and wine from Renovo Reserve, our own label.
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